Food Safety According To Hazard Analysis and Critical Control Point (HACCP) System (First Revision)
Standards & Industrial Research Institute of Malaysia
Food Safety According To Hazard Analysis and Critical Control Point (HACCP) System (First Revision) - Shah Alam, Selangor : Department of Standards Malaysia, ©2010 - Malaysian Standard ; MS 1480:2007 .
"Descriptors : definition, corrective actions, critical control points, critical limit, document control, verification, HACCP study and planning, operation of HACCP"-Cover. "First Revision"--on cover. On cover: ICS : 67.020
MS1480:2007 RM37.50
Food industry and trade --Safety measures --Standards
Food industry and trade -- Quality control
Food Safety According To Hazard Analysis and Critical Control Point (HACCP) System (First Revision) - Shah Alam, Selangor : Department of Standards Malaysia, ©2010 - Malaysian Standard ; MS 1480:2007 .
"Descriptors : definition, corrective actions, critical control points, critical limit, document control, verification, HACCP study and planning, operation of HACCP"-Cover. "First Revision"--on cover. On cover: ICS : 67.020
MS1480:2007 RM37.50
Food industry and trade --Safety measures --Standards
Food industry and trade -- Quality control