Novel technologies in food science : their impact on products, consumer trends and the environment / editors, Anna McElhatton, Paulo Jose do Amaral Sobral.

Contributor(s):

Material type: Text

TextPublisher: New York, NY : Springer Science+Business Media, LLC , 2012Description: xx, 421 pages : col, illustrations ; 24 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370.5 .N68 2012 (Browse shelf(Opens below))	Available		1000297424

There are no comments on this title.

to post a comment.