Engineering properties of foods / M. A. Rao, Syed S. H. Rizvi and Ashim K. Datta.

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TextSeries: Publisher: Boca Raton : Taylor and Francis, 2005Edition: 3rd edDescription: xxi, 738 pages : illustrations ; 27 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP372.5 .R37 2005 (Browse shelf(Opens below))	Available		1000208342

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