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Mathematical modeling of food processing / edited by Mohammed M. Farid.

Contributor(s): Material type: TextTextSeries: Publisher: Boca Raton : Taylor and Francis, 2010Description: xix, 979 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781420053517
  • 1420053515
Subject(s): LOC classification:
  • TP370.9.M38  .M37 2010
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370.9.M38 .M37 2010 (Browse shelf(Opens below)) Available 1000247997

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