Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J. B. Brimelow.

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Material type: Text

TextPublisher: Boca Raton : CRC Press, 2001Edition: 2nd edDescription: xxx, 836 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP372.5 .I57 2001 (Browse shelf(Opens below))	Available		1000111549

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