Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas.

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TextSeries: Publisher: Boca Raton, FL : CRC Press, 2003Description: 338 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP268.65.F66 .F66 2003 (Browse shelf(Opens below))	Available		1000096921

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