Extrusion cooking : technologies and applications / edited by Robin Guy.

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Material type: Text

TextSeries: Publisher: Cambridge : Woodhead Pub., 2001Description: vii, 206 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370.5 .E97 2001 (Browse shelf(Opens below))	Available		1000240502
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370.5 .E97 2001 (Browse shelf(Opens below))	Available		1000240503

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