Managing allergens in food / edited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber.

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Material type: Text

TextSeries: Publisher: Cambridge : Woodhead Pub., 2007Description: xviii, 315 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3.S3 .M36 2007 (Browse shelf(Opens below))	Available		1000242001

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