Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

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Material type: Text

TextPublisher: Washington : ASM, 2008Edition: 2nd edDescription: xviii, 428 pages : illustrations (some color) ; 29 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR115 .M66 2008 (Browse shelf(Opens below))	Available		SF0002560
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR115 .M66 2008 (Browse shelf(Opens below))	Available		1000239789

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