Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

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Material type: Text

TextSeries: Publisher: Boca Raton : CRC Press, 2007Description: 403 pages : illustrations ; 27 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QK603 .F66 2007 (Browse shelf(Opens below))	Available		1000223519

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