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	1.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne [author] Edition: 5th ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .G57 2003. Place hold Place recall Add to cart (remove)
	2.	Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. by Garlough, Robert [author] Campbell, Angus Material type: Text; Format: print Publisher: Clifton Park, NY : Thomson Learning, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .G37 2006. Place hold Place recall Add to cart (remove)
	3.	The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J [author] Bode, W. K. H Edition: 4th ed. Material type: Text; Format: print Publisher: Burlington, MA : Butterworth-Heinemann, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .L47 2006. Place hold Place recall Add to cart (remove)
	4.	Techniques of healthy cooking / The Culinairy Institute of America. by The Culinairy Institute of America Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley and Sons, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .T42 2007. Place hold Place recall Add to cart (remove)

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