Seafood safety, processing and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones and David D. Kitts.

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Material type: Text

TextPublisher: Boca Raton, FL : Taylor and Francis, 1997Description: xi, 266 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX595.F47 .S42 1997 (Browse shelf(Opens below))	Available		1000173709

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