Food biodeterioration and preservation / edited by Gary S. Tucker.

Contributor(s):

Material type: Text

TextPublisher: Oxford : Blackwell, 2008Description: xii, 250 pages : illustrations ; 26 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP371.2 .F67 2008 (Browse shelf(Opens below))	Available		1000214203

There are no comments on this title.

to post a comment.