Handbook of water and energy management in food processing / edited by Robin Smith, Jiri Klemes and Jin-Kuk Kim.

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Material type: Text

TextSeries: Publisher: Cambridge : Woodhead, 2008Description: xxxviii, 1029 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TJ163.5.F6 .H36 2008 (Browse shelf(Opens below))	Available		1000234277

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