Handbook of processed meats and poultry analysis / edited by Leo M. L. Nollet, Fidel Toldra.

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Material type: Text

TextPublisher: Boca Raton, FL : CRC, 2009Description: xvi, 763 pages : illustrations ; 27 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX556.M4 .H36 2009 (Browse shelf(Opens below))	Available		1000239831

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