Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle.

By:

Contributor(s):

Material type: Text

TextPublisher: New York : Springer, 2009Edition: 4th edDescription: xiii, 297 pages : illustrations ; 27 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .B44 2009 (Browse shelf(Opens below))	Available	1000237548
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .B44 2009 (Browse shelf(Opens below))	Available	1000297284
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .B44 2009 (Browse shelf(Opens below))	Available

1 3

There are no comments on this title.

to post a comment.