Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva.

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Material type: Text

TextPublisher: Oxford : Blackwell, 2008Description: xvi, 409 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX545 .B56 2008 (Browse shelf(Opens below))	Available		1000237988

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