Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott.

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Material type: Text

TextSeries: Publisher: Cambridge, UK : Royal Society of Chemistry, 1997Description: 165 pages : illustrations ; 22 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP418 .F57 1997 (Browse shelf(Opens below))	Available		1000282481

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