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1.
Flavor, fragrance, and odor analysis / edited by Ray Marsili. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .F52 2012.

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2.
Sensory-directed flavor analysis / edited by Ray Marsili. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC/Taylor and Francis, 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .S46 2007.

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Johor Darul Takzim.

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