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1.
Methods of analysis of food components and additives / edited by Semih Otles. by Series:
Material type: Text Text; Format: print
Publisher: Boca Raton : CRC Press, 2005
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP455 .M48 2005.

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2.
Methods of analysis of food components and additives / edited by Semih Otles. by Series:
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : Taylor and Francis, 2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP455 .M47 2012.

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