Gastronomy, tourism and the media / Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade

By:

Frost, Warwick [author]

Contributor(s):

Laing, Jennifer [author]
Best, Gary [author]
Williams, Ki [author]
Strickland, Paul [author]
Lade, Clare [author]

Series: Aspects of tourism ; 74Publisher: Bristol, UK ; Tonawanda, NY : Channel View Publications, 2016Copyright date: 2016Description: xiv, 242 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781845415747 (hardback)
1845415744 (hardback)
9781845415730 (paperback)
1845415736 (paperback)

Subject(s):

Food tourism
Food in popular culture
Mass media -- Social aspects

LOC classification:

TX631

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Includes bibliographical references (pages 218-239) and index.

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