High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs.

Contributor(s):

Material type: Text

TextSeries: Publisher: Cambridge : The Royal Society of Chemistry, 1998Description: xiii, 511 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

085404728X

Subject(s):

LOC classification:

TX541 .H54 1998

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .H54 1998 (Browse shelf(Opens below))	Available		1000174464

"The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry, held at the University of Reading, R

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