Sausage manufacture : principles and practice / Effiong Essien.

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Material type: Text

TextSeries: Publisher: aCambridge : Woodhead, 2003Description: viii, 89 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TS1974.S3 .E87 2003 (Browse shelf(Opens below))	Available		1000298118

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