Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By:

Dittmer, Paul [author]

Contributor(s):

Keefe, J. Desmond

Material type: Text

TextPublisher: Hoboken, N.J. : John Wiley and Sons, 2009Edition: 9th edDescription: xiv, 633 pages : illustrations ; 25 cm. + 1 computer optical disc (4 3/4 in.)Content type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780471783473
2900471783472
0471783471

Subject(s):

Food service -- Cost control
Voeding
Arbeidskosten

LOC classification:

TX911.3.C65 .D57 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3.C65 .D57 2009 (Browse shelf(Opens below))	Available		1000310621

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