Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills and G. A. Webb.

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TextPublisher: Cambridge : Royal Society of Chemistry, 1999Description: ix, 293 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX542 .A38 1999 (Browse shelf(Opens below))	Available		1000173732

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