Practical ethics for the food professional : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

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Material type: Text

TextSeries: Publisher: Hoboken, NJ : John Wiley and Sons Inc, 2013Description: xii, 283 pages : illustrations ; 25 mContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370 .P74 2013 (Browse shelf(Opens below))	Available		1000313194

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