Wine : phenolic composition, classification and health benefits / edited by Youssef El Rayess.

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Material type: Text

TextSeries: Food and beverage consumption and healthPublisher: New York : Nova Science, 2014Description: viii, 348 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP548.5.A5 .W56 2014 (Browse shelf(Opens below))	Available		1000319462

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