Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / edited by Z.F. Cui and H. S. Muralidhara

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Material type: Text

TextSeries: Publication details: Oxford : Butterworth-Heinemann, 2010Description: xvi, 289 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP159.M4 .M45 2010 (Browse shelf(Opens below))	Available		1000263872

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