Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin

Contributor(s):

Material type: Text

TextPublication details: Boca Raton : CRC, 2011Description: xviii, 363 p. : ill. ; 25 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .P49 2011 (Browse shelf(Opens below))	Available		1000265696

There are no comments on this title.

to post a comment.