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Handbook of seafood : quality and safety maintenance and applications / Ismail YuÌk̂sel GencÌ{u00A7}, Eduardo Esteves, and Abdullah Diler, editors.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublisher: New York : Nova Science Publishers, Inc., [2016]Publisher: ©2016Description: vi, 350 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781634858236
Subject(s): Additional physical formats: Online version:: Handbook of seafoodLOC classification:
  • TX385 .H365 2016
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX385 .H365 2016 (Browse shelf(Opens below)) Available 0000001101
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX385 .H365 2016 (Browse shelf(Opens below)) Available 0000001102

Includes bibliographical references and index.

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