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1.
Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by Series:
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP144.F85 .M47 2008, ...

2.
Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by Series: Functional foods & nutraceuticals series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QP144.F85 M48 2008. Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1).

3.
Principles of food chemistry / John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee by Series: Food science text series
Edition: Fourth edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Switzerland : Springer, [2018]Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX531 .D43 2018, ...

4.
Chocolate and health : chemistry, nutrition and therapy / edited by Philip K. Wilson, Department of History, East Tennessee State University, Johnson City, Tennessee, USA, W. Jeffrey Hurst, Hershey Foods Technical Center, Pennsylvania, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, UK : Royal Society of Chemistry, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP640 .C463 2015, ...

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