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Functional starch and applications in food / Zhengyu Jin editor by
Material type: Text Text; Format: print
Publisher: Singapore : Springer, [2018]Copyright date: ©2018
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Functional Starch and Applications in Food / edited by Zhengyu Jin. by
Edition: 1st ed. 2018.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publisher: Singapore : Springer Singapore : Imprint: Springer, 2018Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 2018, ...

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