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Functional starch and applications in food / Zhengyu Jin editor

Contributor(s):

Material type: Text

text

Media type:

computer

Carrier type:

online resource

Subject(s):

Genre/Form:

Electronic books

Additional physical formats: No titleLOC classification:

TP415

Contents:

The overview of functional starch -- Slowly digestible starch -- Resistant starch and its applications -- Porous starch and its applications -- Nano-sized starch : preparations and applications -- Starch-lipid and starch-protein complexes and their application

Summary: This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries

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This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries