Functional starch and applications in food / (Record no. 46933)

MARC details
000 -LEADER
fixed length control field 02000cam a2200337Ii 4500
001 - CONTROL NUMBER
control field 1053888170
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789811310768
Qualifying information Hardback
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP415
245 00 - TITLE STATEMENT
Title Functional starch and applications in food /
Statement of responsibility, etc. Zhengyu Jin editor
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
340 ## - PHYSICAL MEDIUM
Color content polychrome
Source rdacc
Authority record control number or standard number http://rdaregistry.info/termList/RDAColourContent/1003
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The overview of functional starch -- Slowly digestible starch -- Resistant starch and its applications -- Porous starch and its applications -- Nano-sized starch : preparations and applications -- Starch-lipid and starch-protein complexes and their application
520 ## - SUMMARY, ETC.
Summary, etc. This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Available to OhioLINK libraries
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85127386
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh97005981
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jin, Zhengyu,
Dates associated with a name 1960-
Authority record control number or standard number http://id.loc.gov/authorities/names/n2017063725
Relator term editor
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ohio Library and Information Network.
Authority record control number or standard number http://id.loc.gov/authorities/names/no95058981
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
International Standard Book Number 9811310769
-- 9789811310768
Record control number (OCoLC)1037078538
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1055600x
b 23-02-21
c 23-02-21
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- mgen
Operator's initials, OID (RLIN) 01-01-00
Cataloger's initials, CIN (RLIN) a
First date, FD (RLIN) -
-- -
--
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-- 0

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