Functional starch and applications in food / (Record no. 46933)
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fixed length control field | 02000cam a2200337Ii 4500 |
001 - CONTROL NUMBER | |
control field | 1053888170 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9789811310768 |
Qualifying information | Hardback |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP415 |
245 00 - TITLE STATEMENT | |
Title | Functional starch and applications in food / |
Statement of responsibility, etc. | Zhengyu Jin editor |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Singapore : |
Name of producer, publisher, distributor, manufacturer | Springer, |
Date of production, publication, distribution, manufacture, or copyright notice | [2018] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
340 ## - PHYSICAL MEDIUM | |
Color content | polychrome |
Source | rdacc |
Authority record control number or standard number | http://rdaregistry.info/termList/RDAColourContent/1003 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The overview of functional starch -- Slowly digestible starch -- Resistant starch and its applications -- Porous starch and its applications -- Nano-sized starch : preparations and applications -- Starch-lipid and starch-protein complexes and their application |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries |
506 ## - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Available to OhioLINK libraries |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Starch. |
Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85127386 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Functional foods. |
Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh97005981 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jin, Zhengyu, |
Dates associated with a name | 1960- |
Authority record control number or standard number | http://id.loc.gov/authorities/names/n2017063725 |
Relator term | editor |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Ohio Library and Information Network. |
Authority record control number or standard number | http://id.loc.gov/authorities/names/no95058981 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Qualifying information | Original |
International Standard Book Number | 9811310769 |
-- | 9789811310768 |
Record control number | (OCoLC)1037078538 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b1055600x |
b | 23-02-21 |
c | 23-02-21 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | mgen |
Operator's initials, OID (RLIN) | 01-01-00 |
Cataloger's initials, CIN (RLIN) | a |
First date, FD (RLIN) | - |
-- | - |
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-- | 0 |
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