Functional starch and applications in food /
Functional starch and applications in food /
Zhengyu Jin editor
- 1 online resource
-
Includes bibliographical references
The overview of functional starch -- Slowly digestible starch -- Resistant starch and its applications -- Porous starch and its applications -- Nano-sized starch : preparations and applications -- Starch-lipid and starch-protein complexes and their application
Available to OhioLINK libraries
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries
Starch.
Functional foods.
Electronic books
TP415
Includes bibliographical references
The overview of functional starch -- Slowly digestible starch -- Resistant starch and its applications -- Porous starch and its applications -- Nano-sized starch : preparations and applications -- Starch-lipid and starch-protein complexes and their application
Available to OhioLINK libraries
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries
Starch.
Functional foods.
Electronic books
TP415