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1.
Fundamentals of food biotechnology / Byong H. Lee by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : VCH, 1996
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65 .L43 1996.

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2.
Fundamentals of food biotechnology / Byong H. Lee. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley and Sons, Ltd, 2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.F66 .L43 2015.

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3.
Fundamentals of food biotechnology / Byong H. Lee. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 L44 2015, ...

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