Handbook of olive oil : phenolic compounds, production and health benefits / Jozef MilosÌŒ, editor.

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Material type: Text

TextSeries: Food science and technologyPublisher: New York : Nova Science Publishers, [2017]Description: xx, 482 pages ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TP683 .H355 2017 (Browse shelf(Opens below))	Available		0000005323

Includes bibliographical references and index.

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