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Fundamentals of Food and Beverage Operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin

By: Contributor(s): Material type: TextTextPublisher: ©2017Description: xiii,241pages : ill , 26cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789834723132 :
Subject(s): LOC classification:
  • TX911.3 .F86 2017
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH TX911.3 .F86 2017 MAY (Browse shelf(Opens below)) Available 0000005354
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH TX911.3 .F86 2017 MAY (Browse shelf(Opens below)) Available 0000005355
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH TX911.3 .F86 2017 MAY (Browse shelf(Opens below)) Available 0000005353

Includes bibliographical reference and Index

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