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Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Oxford : Woodhead Publishing, [2019]Copyright date: ©2019Description: xxiv, 582 pages : color illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781782422754
- Handbook of technical and quality management for the food manufacturing sector
- TP372.5 .S935 2019
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .S935 2019 (Browse shelf(Opens below)) | Available | 0000004295 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .S935 2019 (Browse shelf(Opens below)) | Available | 0000004294 |
Includes bibliographical references and index.
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