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	1.	Oils and fats in the food industry / Frank D. Gunstone. by Gunstone, F. D [author] Series: Material type: Text; Format: print Publisher: Ames, IA : Wiley-Blackwell, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP680 .G86 2008, ... Place hold Place recall Add to cart (remove)
	2.	Bleaching and purifying fats and oils : theory and practice / editor Gary R. List. by List, Gary R Material type: Text; Format: print ; Literary form: Not fiction Publisher: Urbana , Ill. : AOCS PRESS, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP673 .B53 2009. Place hold Place recall Add to cart (remove)
	3.	Processing and nutrition of fats and oils / Ernesto Hernandez, Omega Protein, Incorporated, Houston, Texas, USA, Afaf Kamal-Eldin, United Arab Emirates University, Al-Ain, UAE. by Hernandez, Ernesto [author] Kamal-Eldin, Afaf Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : IFT Press/Wiley Blackwell, 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP248.65.L57 .H47 2013, ... Place hold Place recall Add to cart (remove)

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