Your search returned 53 results.

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	1.	Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang. by Hwang, Andy Huang, Lihan Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .R42 2010. Place hold Place recall Add to cart (remove)
	2.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S53 2009, ... Place hold Place recall Add to cart (remove)
	3.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .M54 2013. Place hold Place recall Add to cart (remove)
	4.	Food analysis and preservation : current research topics / edited by Michael G. Kontominas. by Kontominas, Michael G Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto ; Mt. Pleasant, NJ : Apple Academic Press, 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .F67 2012. Place hold Place recall Add to cart (remove)
	5.	Hygiene in food processing / edited by H. L. M. Lelieveld ... [and others]. by Lelieveld, H. L. M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP373.6 .H93 2003, ... Place hold Place recall Add to cart (remove)
	6.	The food safety hazard guidebook / Richard Lawley, Laurie Curtis, Judy Davis. by Lawley, Richard [author] Curtis, Laurie Davis, Judy Material type: Text; Format: print Publisher: Cambridge : RSC, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA601 .L38 2008, ... Place hold Place recall Add to cart (remove)
	7.	Safety in the agri-food chain / edited by P. A. Luning, F. Devlieghere, R. Verhe. by Luning, P. A Devlieghere, F Verhe, R Material type: Text; Format: print Publisher: Wageningen : Wageningen Academic, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX537 .S33 2007. Place hold Place recall Add to cart (remove)
	8.	Food microbiology : in human health and disease / editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. by Khardori, Nancy [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: kpm QR201.F62 F686 2016. Place hold Place recall Add to cart (remove)
	9.	Fundamental food microbiology / Bibek Ray, Arun Bhunia by Ray, Bibek [author] Bhunia, Arun K [author] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRS Press, Taylor & Francis Group, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: kpm QR115 .R263 2014 . Lists: Books Recomendation. Place hold Place recall Add to cart (remove)
	10.	Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L Orta-Ramirez, Alicia Clarke, Andrew Douglas Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .S424 2016. Place hold Place recall Add to cart (remove)
	11.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin by Devahastin, Sakamon Material type: Text; Format: print Publication details: Boca Raton : CRC, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .P49 2011. Place hold Place recall Add to cart (remove)
	12.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Ahmed E. Yousef [author] Carlstrom, Carolyn Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .A35 2003. Place hold Place recall Add to cart (remove)
	13.	Food biodeterioration and preservation / edited by Gary S. Tucker. by Tucker, Gary S Material type: Text; Format: print Publisher: Oxford : Blackwell, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .F67 2008. Place hold Place recall Add to cart (remove)
	14.	Fundamental food microbiology / Bibek Ray, Arun K. Bhunia. by Ray, Bibek [author] Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print Publisher: Boca Raton : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR115 .R39 2007, ... Place hold Place recall Add to cart (remove)
	15.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J [author] Matthews, Karl R Edition: 2nd ed. Material type: Text; Format: print Publisher: Washington : ASM, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR115 .M66 2008, ... Place hold Place recall Add to cart (remove)
	16.	Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix. by Lacroix, Christophe Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .P76 2011. Place hold Place recall Add to cart (remove)
	17.	Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. by Roller, Sibel Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .N37 2003. Place hold Place recall Add to cart (remove)
	18.	Microorganisms and fermentation of traditional foods / edited by Ramesh C Ray, Didier Montet. by Ray, Ramesh C Montet, Didier Series: Food Biology Series (CRC Press) Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.F66 .M52 2015. Place hold Place recall Add to cart (remove)
	19.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek [author] Edition: 3rd ed. Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .R39 2004. Place hold Place recall Add to cart (remove)
	20.	Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan Samson, Robert A Series: Material type: Text; Format: print Publisher: Boca Raton : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QK603 .F66 2007. Place hold Place recall Add to cart (remove)

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Your search returned 53 results.