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1.
Practical guide for vegetable oil processing / Monoj Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Urbana, Ill. : AOCS Press, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP670 .G86 2008, ...

2.
Confectionery fats handbooks : properties, production and application / Ralph E. Timms. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: England : Oily Press, 2003
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP680 .T55 2003, ...

3.
Frying : improving quality / J. B. Rossell. by Series:
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC Press, 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX689 .F79 2001, ...

4.
Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet GuÌl̂uÌm̂ Sumnu. by Series: Contemporary food engineering (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2009
Online resources:
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX689 .A38 2009, ...

5.
Fats and oils : formulating and processing for applications / Richard D. O'Brien by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP670 .O27 2009, ...

6.
Oils and fats in the food industry / Frank D. Gunstone. by Series:
Material type: Text Text; Format: print
Publisher: Ames, IA : Wiley-Blackwell, 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP680 .G86 2008, ...

7.
Healthy oils : including the health benefits of Omega-3 / Lee Faber by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Leicester, England : Abbeydale Press, repr.2008, ©2007
Other title:
  • Healthy oils : practical uses and health benefits including Omega-3
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RM666 O45 F115H 2008.

8.
Crystallization processes in fats and lipid systems / edited by Nissim Garti, Kiyotaka Sato. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD305.A2 .C79 2001.

9.
Bleaching and purifying fats and oils : theory and practice / editor Gary R. List. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Urbana , Ill. : AOCS PRESS, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP673 .B53 2009.

10.
Edible oil processing / edited by Wolf Hamm, Richard Hamilton and Gijs Calliauw. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP670 .E34 2013, ...

11.
Processing and nutrition of fats and oils / Ernesto Hernandez, Omega Protein, Incorporated, Houston, Texas, USA, Afaf Kamal-Eldin, United Arab Emirates University, Al-Ain, UAE. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex : IFT Press/Wiley Blackwell, 2013
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP248.65.L57 .H47 2013, ...

12.
Fats and oils : formulating and processing for applications / Richard D. O'Brien. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC Press, 2004
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP670 .O37 2004.

13.
Advances in deep-fat frying of foods / edited by, Serpil Sahin, Servet Gulum Sumnu. by Series:
Material type: Text Text; Format: print
Publisher: Boca Raton, FL : CRC, 2009
Availability: No items available.

14.
Oils and fats in the food industry / Frank D. Gunstone. by Series: Food industry briefing series
Material type: Text Text; Format: print
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., 2008
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP680 .G86 2008, ...

15.
Processing and nutrition of fats and oils / Ernesto M. Hernandez (Omega Protein, Inc., Houston, Texas, USA), Afaf Kamal-Eldin (United Arab Emirates University, Al-Ain, UAE) by
Material type: Text Text; Format: print
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : IFT Press/Wiley Blackwell, 2013
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.L57 H47 2013.

16.
Food oils and fats : technology, utilization, and nutrition / Harry Lawson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Chapman & Hall, c1995Publisher: ©1995
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP670 .L37 1995, ...

17.
Practical guide to vegetable oil processing / Monoj K. Gupta. by
Edition: Second Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, MA : Elsevier, [2017]Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP670 .G846 2017, ...

18.
Lipid analysis in oils and fats / edited by R.J. Hamilton by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©1998
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP671 .L72 1998, ...

19.
Technical handbook of oils, fats and waxes vol. 1 / by Percival J. Fryer and Frank E. Weston by Series: The Cambridge technical series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge : University Press, 1918-Copyright date: ©1918
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP671.F79 1918, ...

20.
Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: ©1987
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP671 .R43 1987, ...

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