Results of search for 'se,phr:"Contemporary Food Engineering ;"'

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	1.	Computational fluid dynamics in food processing / edited by Da-Wen Sun by Sun, Da-Wen Series: Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .C65 2007, ... Place hold Place recall Add to cart (remove)
	2.	Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .B56 2011. Place hold Place recall Add to cart (remove)
	3.	Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. by Pan, Zhongli Atungulu, Griffiths Gregory Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.8 .I53 2011. Place hold Place recall Add to cart (remove)
	4.	Extracting bioactive compounds for food products : theory and applications / edited by, M. Angela A. Meireles. by Meireles, M. Angela A Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371 .E97 2009, ... Place hold Place recall Add to cart (remove)
	5.	Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet GuÌl̂uÌm̂ Sumnu. by Sahin, Serpil Sumnu, Servit Gulum Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX689 .A38 2009, ... Place hold Place recall Add to cart (remove)
	6.	Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney, Carmen I. Moraru by Koutchma, Tatiana N Forney, L. J Moraru, Carmen I Series: Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.8 .K68 2009, ... Place hold Place recall Add to cart (remove)
	7.	Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho. by Cho, Yong-Jin, 1961- Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.5 .E44 2011, ... Place hold Place recall Add to cart (remove)
	8.	Physical properties of foods : novel measurement techniques and applications / editor, Ignacio Arana. by Arana, Ignacio Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor and Francis, 2012 Availability: Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)
	9.	Optical monitoring of fresh and processed agricultural crops / edited by Manuela Zude by Zude, Manuela Series: Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .O67 2009. Place hold Place recall Add to cart (remove)
	10.	Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro. by Passos, Maria Laura Ribeiro, Claudio P Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .I56 2010. Place hold Place recall Add to cart (remove)
	11.	Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas. by Ortega-Rivas, Enrique Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.5 .P76 2010. Place hold Place recall Add to cart (remove)
	12.	Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. by Rodrigues, Sueli Narciso Fernandes, Fabiano Andre Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor and Francis , 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP440 .A39 2012. Place hold Place recall Add to cart (remove)
	13.	Handbook of frozen food processing and packaging / editor, Da-Wen Sun. by Sun, Da-Wen Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Taylor and Francis : Boca Raton, FL, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.3 .H36 2012. Place hold Place recall Add to cart (remove)
	14.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche. by Soccol, Carlos Ricardo Pandey, Ashok Larroche, Christian Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC ; 2013Distributor: London : Taylor and Francis [distributor], 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F47 2013. Place hold Place recall Add to cart (remove)
	15.	Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP434 .E54 2014. Place hold Place recall Add to cart (remove)
	16.	Optimization in food engineering / edited by, Ferruh Erdogdu. by Erdogdu, Ferruh Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.9.M38 .O67 2009. Place hold Place recall Add to cart (remove)
	17.	Advances in deep-fat frying of foods / edited by, Serpil Sahin, Servet Gulum Sumnu. by Sahin, Serpil Sumnu, Servit Gulum Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2009 Availability: No items available. Place recall Add to cart (remove)
	18.	Advances in Postharvest Fruit and Vegetable Technology / EDITED BY Ron B.H. Wills, John Golding by Wills, Ron B. H [editor] Golding, John [editor] Series: Contemporary Food Engineering Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SB129 A2515 2015, ... Place hold Place recall Add to cart (remove)
	19.	High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. by HousÌŒka, Milan [editor.] Silva, Filipa Vinagre Marques da [editor] Series: Contemporary food engineering series \| Contemporary food engineering \| Food science & technology \| Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP440 .H68 2018. Place hold Place recall Add to cart (remove)
	20.	Advances in postharvest fruit and vegetable technology / edited by Ron B.H. Wills, John Golding. by Wills, R. B. H [editor.] Golding, John [editor.] Series: Contemporary food engineering Material type: Text; Format: print Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Availability: No items available. Place recall Add to cart (remove)

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Your search returned 34 results.