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	1.	Wine : phenolic composition, classification and health benefits / edited by Youssef El Rayess. by El Rayess, Youssef Series: Food and beverage consumption and health Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP548.5.A5 .W56 2014. Place hold Place recall Add to cart (remove)
	2.	Food industry : assessment, trends and current issues / Doris Cunningham, editor. by Cunningham, Doris [editor.] Series: Food and beverage consumption and health Material type: Text; Format: print Publisher: New York : Nova Publishers, [2016]Copyright date: Â©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9000.5 .F663 2016, ... Place hold Place recall Add to cart (remove)
	3.	Citrus fruits : production, consumption and health benefits / Daphne Simmons, editor. by Simmons, Daphne [editor.] Series: Food and beverage consumption and health series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: HD9259.C52 C58 2016, ... Place hold Place recall Add to cart (remove)

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