Your search returned 35 results.

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	1.	Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press , 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .N48 2014. Place hold Place recall Add to cart (remove)
	2.	Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M [author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: kpm TP373.6 .C72 2013, ... Place hold Place recall Add to cart (remove)
	3.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015 ©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: kpm TX545 .O99 2015. Place hold Place recall Add to cart (remove)
	4.	Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946- Edition: 3rd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (6)Call number: TP374 .R63 2012, ... Place hold Place recall Add to cart (remove)
	5.	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert [author] Barbosa-Canovas, Gustavo V [author] Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, 2014 Availability: Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)
	6.	Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by Dar, Yadunandan Light, Joseph Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester : Wiley-Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .F66 2014. Place hold Place recall Add to cart (remove)
	7.	Magnetic resonance in food science : from molecules to man / edited by, I. A. Farhat, P. S. Belton, G. A. Webb. by Farhat, I. A Belton, P. S Webb, G. A Series: Material type: Text; Format: print Publisher: Cambridge, UK : Royal Society of Chemistry, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX542 .M33 2007. Place hold Place recall Add to cart (remove)
	8.	Food carbohydrate chemistry / Ronald E. Wrolstad. by Wrolstad, Ronald E [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey. : Wiley-Blackwell, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD321 .W76 2012. Place hold Place recall Add to cart (remove)
	9.	Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera. by Caivano, Jise Luis Pilar Buera, María de International Colour Association Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor and Francis, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.9.C64 .C64 2012. Place hold Place recall Add to cart (remove)
	10.	Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau. by Bertheau, Yves Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Co-Extra : Wiley-Blackwell, 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65.F66 .G47 2013. Place hold Place recall Add to cart (remove)
	11.	Handbook of fermented meat and poultry / editor-in-chief, Fidel TodraÌ{uC809}nstituto de AgroquiÌ{uFFFD}a y TecnologiÌ{u1824}e Alimentos (CSCI), Paterna, Valencia, Spain, [ and 4 others]. Edition: Second edition Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP371.44 .H357 2015, ... Place hold Place recall Add to cart (remove)
	12.	Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, JoÌ{uACE5}f Barta, James S. B. Wu, M. Pilar Cano. by Sinha, Nirmal K [editor of compilation.] Sidhu, Jiwan S [editor of compilation.] Barta, JoÌ{uACE5}f [editor of compilation.] Wu, James S. B [editor of compilation.] Cano, M. Pilar [editor of compilation.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Ames, Iowa : Wiley-Blackwell, 2012Publisher: ©2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP370 .H264 2012, ... Place hold Place recall Add to cart (remove)
	13.	Food additives data book / edited by Jim Smith, Lily Hong-Shum. by Smith, Jim, 1953- [editor] Hong-Shum, Lily [editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX553.A3 F562 2011, ... Lists: Books Recomendation. Place hold Place recall Add to cart (remove)
	14.	Fermented foods in health and disease prevention / Juana Frias, Cristina Martinez-Villaluenga, Elena Penas. by Frias, Juana [author] Frias,Juana [editor] Martinez-Villaluenga,Cristina [editor] Penas,Elena [editor] Material type: Text; Format: print ; Literary form: Not fiction Boston, MA : Elsevier, 2016Publisher: ©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .F43 2016, ... Place hold Place recall Add to cart (remove)
	15.	Microorganiyysms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Ray, Ramesh C [editor.] Montet, Didier [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 M53 2015, ... Place hold Place recall Add to cart (remove)
	16.	No cover image available Food safety in poultry meat production / Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors by Venkitanarayanan, Kumar [editor] Thakur, Siddhartha [editor] Ricke, Steven C, 1957- [editor] Ohio Library and Information Network Series: Food microbiology and food safety series Material type: Text; Format: print Publisher: Cham, Switzerland : Springer, [2019] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9437 .F66 2019, ... Place hold Place recall Add to cart (remove)
	17.	No cover image available Brown rice / Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy, editors. by Manickavasagan, A Santhakumar, Chandini Venkatachalapathy, N Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, [2017]Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SB191.R5 B76 2017, ... Place hold Place recall Add to cart (remove)
	18.	Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by Tamime, A. Y [editor.] Thomas, Linda V, 1955- [editor.] Series: Society of dairy technology Edition: Second edition. Material type: Text; Format: print Publisher: Hoboken, NJ : Wiley, 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR121 .P76 2017, ... Place hold Place recall Add to cart (remove)
	19.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. OÌẑguÌl̂ Evranuz. by Hui, Y. H. (Yiu H.) Evranuz, E. OÌẑguÌl̂ Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .H358 2012b, ... Place hold Place recall Add to cart (remove)
	20.	No cover image available Nanobiotechnology in food : concepts, applications and perspectives / Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian by Jafarizadeh-Malmiri, Hoda [author] Sayyar, Zahra [author] Anarjan, Navideh [author] Berenjian, Aydin [author] Ohio Library and Information Network Material type: Text; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.25.N35.2019, ... Place hold Place recall Add to cart (remove)

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Your search returned 35 results.