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	1.	Refrigeration systems and applications / Ibrahim Dincer, Mehmet Kanoglu by Dincer, Ibrahim Kanoglu, Mehmet Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester : John Wiley, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.2 .D56 2010. Place hold Place recall Add to cart (remove)
	2.	Handbook of frozen food processing and packaging / editor, Da-Wen Sun. by Sun, Da-Wen Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Taylor and Francis : Boca Raton, FL, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.3 .H36 2012. Place hold Place recall Add to cart (remove)
	3.	Refrigeration systems and applications / Ibrahim Dincer. by Dincer, Ibrahim [author] Material type: Text; Format: print Publisher: West Sussex : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.2 .D56 2003. Place hold Place recall Add to cart (remove)
	4.	Advances in food refrigeration / edited by Da-Wen Sun. by Sun, Da-Wen Material type: Text; Format: print Publisher: Leatherhead : Leatherhead Pub., 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.2 .A38 2001. Place hold Place recall Add to cart (remove)
	5.	Chilled foods : a comprehensive guide / edited by Martyn Brown. by Brown, Martyn Edition: 3rd ed. Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.2 .C44 2008. Place hold Place recall Add to cart (remove)
	6.	Frozen food science and technology / edited by Judith A. Evans. by Evans, Judith A Material type: Text; Format: print Publisher: Ames, IA : Blackwell, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.3 .F76 2008. Place hold Place recall Add to cart (remove)
	7.	Frozen food science and technology / edited by Judith A. Evans. by Evans, Judith A. (Judith Anne), 1962- Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP372.3 .F768 2008, ... Place hold Place recall Add to cart (remove)
	8.	Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina CalderoÌ{uEB44}omiÌ{uE9F5}ez, Gustavo F. GutieÌ{u2CA5}z-LoÌ{u097A}, Keshavan Niranjan. by CalderoÌ{uEB44}omiÌ{uE9F5}ez, Georgina [editor.] GutieÌ{u2CA5}z-LoÌ{u097A}, Gustavo F [editor.] Niranjan, K [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2017Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017] Other title: Baking and freezing in bread making Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX769 .A386 2017, ... Place hold Place recall Add to cart (remove)

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