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	1.	Olive oil : minor constitutents and health / edited by Dimitrios Boskou by Boskou, Dimitrios Material type: Text; Format: print Publication details: Boca Raton : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP683 .O44 2009. Place hold Place recall Add to cart (remove)
	2.	Olive oil sensory science / edited by Erminio Monteleone, Susan Langstaff. by Monteleone, Erminio Langstaff, Susan Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley/Blackwell , 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP683 .O45 2014. Place hold Place recall Add to cart (remove)
	3.	The extra virgin olive oil handbook / edited by Claudio Peri. by Peri, Claudio Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley , 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP683 .E97 2014. Place hold Place recall Add to cart (remove)
	4.	Olives and olive oil bioactive constituents / editor, Dimitrios Boskou. by Boskou, Dimitrios [editor.] Material type: Text; Format: print Publisher: Urbana, Illinois : AOCS Press, [2015]Copyright date: Â©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QK898.B54 O55 2015. Place hold Place recall Add to cart (remove)
	5.	Handbook of olive oil : phenolic compounds, production and health benefits / Jozef MilosÌŒ, editor. by MilosÌŒ, Jozef [editor.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP683 .H355 2017. Place hold Place recall Add to cart (remove)

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