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	1.	A chef's guide to gelling, thickening, and emulsifying agents / Alicia Foundation. by Faondacio Alicia Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: kpm TX541 .F771 2015. Place hold Place recall Add to cart (remove)
	2.	Environmental investigation and remediation : 1,4-dioxane and other solvent stabilizers / Thomas K.G. Mohr ; with chapters by Julie A. Stickney and William H. DiGuiseppi. by Mohr, Thomas [author] Stickney, Julie Diguiseppi, Bill Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton [FL] : CRC Press, [2010]Copyright date: ©2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TD427.D547 .M63 2010, ... Place hold Place recall Add to cart (remove)
	3.	Gums and stabilisers for the food industry 14 / edited by, Peter A. Williams, Glyn O. Phillips by Williams, Peter A Phillips, Glyn O Material type: Text; Format: print Publication details: Cambridge : RSC, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .G85 2008. Place hold Place recall Add to cart (remove)
	4.	Gums and stabilisers for the food industry 15 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A Phillips, Glyn O Royal Society of Chemistry (Great Britain) Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Pub., 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .G86 2010. Place hold Place recall Add to cart (remove)
	5.	Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (10th : 1999 : North East Wales Institute) Williams, Peter A Phillips, Glyn O Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .G854 2000. Place hold Place recall Add to cart (remove)
	6.	Gums and stabilisers for the food industry 18 / edited by Peter A Williams, Glyn O Phillips. by Williams, Peter A Phillips, Glyn O Royal Society Of Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Royal Society Of Chemistry, 2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP453.C65 .G85 2016. Place hold Place recall Add to cart (remove)

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