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	1.	Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko. by Toko, Kiyoshi Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Pan Stanford, 2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP159.C46 .B56 2013. Place hold Place recall Add to cart (remove)
	2.	Flavour in food / edited by Andree Voilley and Patrick Etievant. by Voilley, Andree Etievant, Patrick Series: Material type: Text; Format: print Publisher: Boca Raton, CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .F52 2006. Place hold Place recall Add to cart (remove)
	3.	Optimising sweet taste in foods / edited by, William J. Spillane. by Spillane, William J Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP421 .O67 2006. Place hold Place recall Add to cart (remove)
	4.	How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- [author.] Han, Jung H [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP456 .C477 2015, ... Place hold Place recall Add to cart (remove)

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