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Processing and nutrition of fats and oils /

Hernandez, Ernesto. ,

Processing and nutrition of fats and oils / Ernesto Hernandez, Omega Protein, Incorporated, Houston, Texas, USA, Afaf Kamal-Eldin, United Arab Emirates University, Al-Ain, UAE. - x, 265 pages : illustrations ; 25 cm. - IFT Press series .

ISBN: 9780813827674 0813827671

Subjects--Topical Terms:
Oils and fats--Biotechnology.
Lipids in nutrition.
Dietary Fats.
Fats, Unsaturated.

LC Class. No.: TP248.65.L57 / .H47 2013

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